Chinese Food
All Recipes
Cheese cream for cake mounting
I like Korean flower mounting. But the flavor of Italian cream is very common to me. Compared with light cream, it lacks frankincense. But light cream is not suitable for flower mounting. For those who like cheese, I can't be more suitable for m... ...
Sweet and sour sirloin
First try. It's delicious.
Babao porridge
Delicious and lose weight = ￣ Omega ￣ =
Wonton
I made breakfast for my son. He is over four years old. I seldom let him eat breakfast outside. I think it's nutritious and healthy. For my son, I'm developing towards a decathlon mother.
Pancakes
When I was a kid, I ate pancakes like Chinese New Year. He collected the wheat and beat the flour. Use wheat straw to make firewood and spread it in the pot. I haven't eaten pancakes with wheat flavor for many years. I really miss it.
Braised pork in brown sauce
I like to eat the original braised meat without too much seasoning.
Qifeng cake
Simple health without chemical additives
Finger biscuit
It's specially made for tiramisu. It's very good to be a snack.
Braised pork in brown sauce
Often go home to see how to cook pork for mom and Dad
Roasted chicken wings
My mother loves grilled wings. She always thinks about making them for her.
Chicken wings with coke
The first time, it tastes very strange. The second time, it tastes good.
Cranberry biscuit
Fighter in cranberry biscuit Biscuit - easy to make, no difficulty. It's the cradle of baking novice. It tastes sweet and sour.
Sweet and sour spareribs
During pregnancy, I became very fond of sweets. I made myself like the most hated sweet and sour spareribs before. My husband also liked them. I thought that my son might like them later. So I began to learn^_ ^
